All posts tagged: events

A Moveable Feast: 4 Hearty Lessons from Food Book Fair

Published by Khadijat Oseni

If the age-old phrase that “you are what you eat” manifests itself literally, I’d be one giant avocado rolling around the streets of New York City #deadsexy. All jokes aside, many of us don’t take the time out to recognize just how much food and the art of dining shape our collective identities, memories and social politics apart from the obvious physical implications food has on our waistlines. I got a quick reminder of just how significant each bite lends to food for thought when I accompanied the motley crew at Ace Hotel New York as they hosted this year’s Food Book Fair. Here are 4 hearty lessons I learned from foodies & bookworms alike: 1) “Come to the table with an empty stomach and leave with a full heart.” ~ Warren Bobrow aka “The Cocktail Whisper”  On opening night of the Food Book Fair, Warren Bobrow discussed his latest book, The Craft Cocktail Compendium, which encompasses a mixture of contemporary apothecary cocktails and silent nods to Robert Louis Stevenson.  I later struck up a …

Bronx Rising: No Commission and the Politics of Ownership

Published by Khadijat Oseni

Sway may not have had the answers for Kanye when it came to finding a Medici family to support his dreams of creating art freely outside of the confines of rhymes, beats and breaks. However, hip hop artist & producer Swizz Beatz and his Dean Collection are fulfilling this patronage act in an unexpected arena- the high-brow world of art dealing. Through his No Commission: Art Performs series, Kasseem “Swizz Beatz” Dean is helping both established and emerging artists like Swoon and Delphine Diallo bypass “the man” in the form of sales & gallery representation by empowering artists to display and sell their work directly to the highest stakeholders with no frills attached. The radical factor which some view as naive is that zero costs are associated with being included in his tightly curated shows along with having 100% of proceeds go straight to the artists’ pockets. Swizz’s philosophy behind this experimental model, “If you free the artist, you free the world,” stems from the idea of allowing living, working artists to enjoy the fruits …